These coconuts are quite intimidating
I’ll be telling you about everything I’ve been making soon, but today I’d like to concentrate on how to choose a fresh coconut, and how to open it once you have it home.
To be honest, I stopped buying fresh coconuts for quite some time after buying way too many that were moldy and unusable.
I began buying fresh coconuts again, and was just a lot more mindful about choosing them.
The coconut water and meat of a bad coconut not only taste sour, but they are probably pretty unhealthy if you choose to continue to eat them anyway.When I make it, I usually split it in half and only add the smoked paprika to one half, as classic aioli is more versatile. Divide aioli in half and whisk in smoked paprika to one half.